{"id":268,"date":"2026-03-28T10:00:00","date_gmt":"2026-03-28T10:00:00","guid":{"rendered":"https:\/\/cdsplasma.com\/it\/come-preparare-correttamente-biossido-di-cloro-cds-3000-ppm\/"},"modified":"2026-07-06T16:22:09","modified_gmt":"2026-07-06T16:22:09","slug":"come-preparare-correttamente-biossido-di-cloro-cds-3000-ppm","status":"publish","type":"post","link":"https:\/\/cdsplasma.com\/en\/come-preparare-correttamente-biossido-di-cloro-cds-3000-ppm\/","title":{"rendered":"How to Correctly Prepare Chlorine Dioxide &#8220;CDS&#8221; at 3000 ppm"},"content":{"rendered":"<p><strong>How to correctly prepare Chlorine Dioxide at 3000 ppm &#8220;CDS&#8221; starting from CD or MMS<\/strong><\/p>\n<p>In the video, it incorrectly indicates adding 500 ml of water to the jar; in reality, the jar holds up to 500 ml. The amount of water to be added inside the jar is <strong>250 ml of distilled water<\/strong> to obtain a CDS at 3000 ppm. Ideally, use a jar where little space remains between the water and the lid.<\/p>\n<p>To prevent the Chlorine Dioxide from evaporating when you open the jar, you can leave it in the fridge for a couple of hours to cool below 11 degrees \u2014 this way the Chlorine Dioxide remains bound to the water. Once transferred to a bottle, the CDS must always be kept in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to correctly prepare Chlorine Dioxide at 3000 ppm &#8220;CDS&#8221; starting from CD or MMS In the video, it incorrectly indicates adding 500 ml of water to the jar; in reality, the jar holds up to 500 ml. The amount of water to be added inside the jar is 250 ml of distilled water to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_joinchat":[],"footnotes":""},"categories":[44,46],"tags":[],"class_list":["post-268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biossido-di-cloro","category-guide-tutorial"],"_links":{"self":[{"href":"https:\/\/cdsplasma.com\/en\/wp-json\/wp\/v2\/posts\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cdsplasma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cdsplasma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cdsplasma.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cdsplasma.com\/en\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":5,"href":"https:\/\/cdsplasma.com\/en\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":551,"href":"https:\/\/cdsplasma.com\/en\/wp-json\/wp\/v2\/posts\/268\/revisions\/551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cdsplasma.com\/en\/wp-json\/wp\/v2\/media\/434"}],"wp:attachment":[{"href":"https:\/\/cdsplasma.com\/en\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cdsplasma.com\/en\/wp-json\/wp\/v2\/categories?post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cdsplasma.com\/en\/wp-json\/wp\/v2\/tags?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}