{"id":268,"date":"2026-03-28T10:00:00","date_gmt":"2026-03-28T10:00:00","guid":{"rendered":"https:\/\/cdsplasma.com\/it\/come-preparare-correttamente-biossido-di-cloro-cds-3000-ppm\/"},"modified":"2026-07-06T16:22:09","modified_gmt":"2026-07-06T16:22:09","slug":"come-preparare-correttamente-biossido-di-cloro-cds-3000-ppm","status":"publish","type":"post","link":"https:\/\/cdsplasma.com\/fr\/come-preparare-correttamente-biossido-di-cloro-cds-3000-ppm\/","title":{"rendered":"Comment pr\u00e9parer correctement le Dioxyde de Chlore \u00ab CDS \u00bb \u00e0 3000 ppm"},"content":{"rendered":"<p><strong>Comment pr\u00e9parer correctement le Dioxyde de Chlore \u00e0 3000 ppm \u00ab CDS \u00bb \u00e0 partir du CD ou MMS<\/strong><\/p>\n<p>Dans la vid\u00e9o, il est indiqu\u00e9 par erreur d&rsquo;ajouter 500 ml d&rsquo;eau dans le bocal ; en r\u00e9alit\u00e9, le bocal contient jusqu&rsquo;\u00e0 500 ml. La quantit\u00e9 d&rsquo;eau \u00e0 introduire dans le bocal est de <strong>250 ml d&rsquo;eau distill\u00e9e<\/strong> afin d&rsquo;obtenir un CDS \u00e0 3000 ppm. L&rsquo;id\u00e9al est d&rsquo;utiliser un bocal o\u00f9 il reste peu d&rsquo;espace entre l&rsquo;eau et le couvercle.<\/p>\n<p>Pour \u00e9viter que le Dioxyde de Chlore ne s&rsquo;\u00e9vapore lorsque vous ouvrez le bocal, vous pouvez le laisser au r\u00e9frig\u00e9rateur pendant quelques heures pour le refroidir en dessous de 11 degr\u00e9s \u2014 de cette fa\u00e7on, le Dioxyde de Chlore reste li\u00e9 \u00e0 l&rsquo;eau. Une fois transvas\u00e9 dans une bouteille, le CDS doit toujours \u00eatre conserv\u00e9 au r\u00e9frig\u00e9rateur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer correctement le Dioxyde de Chlore \u00e0 3000 ppm \u00ab CDS \u00bb \u00e0 partir du CD ou MMS Dans la vid\u00e9o, il est indiqu\u00e9 par erreur d&rsquo;ajouter 500 ml d&rsquo;eau dans le bocal ; en r\u00e9alit\u00e9, le bocal contient jusqu&rsquo;\u00e0 500 ml. La quantit\u00e9 d&rsquo;eau \u00e0 introduire dans le bocal est de 250 ml&#8230;<\/p>\n","protected":false},"author":1,"featured_media":434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_joinchat":[],"footnotes":""},"categories":[44,46],"tags":[],"class_list":["post-268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biossido-di-cloro","category-guide-tutorial"],"_links":{"self":[{"href":"https:\/\/cdsplasma.com\/fr\/wp-json\/wp\/v2\/posts\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cdsplasma.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cdsplasma.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cdsplasma.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cdsplasma.com\/fr\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":5,"href":"https:\/\/cdsplasma.com\/fr\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":551,"href":"https:\/\/cdsplasma.com\/fr\/wp-json\/wp\/v2\/posts\/268\/revisions\/551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cdsplasma.com\/fr\/wp-json\/wp\/v2\/media\/434"}],"wp:attachment":[{"href":"https:\/\/cdsplasma.com\/fr\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cdsplasma.com\/fr\/wp-json\/wp\/v2\/categories?post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cdsplasma.com\/fr\/wp-json\/wp\/v2\/tags?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}